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World Food Safety Day 2020

Today, June 7th, is the World's Food Safety Day and the theme is very important: Food Safety, everyone's business. Everyone has a right to...

Are You Eating any of these Cereals? Be Careful!

Processed and ready-to-eat cereals are popularly consumed because of the nutrition and convenience they provide for children, parents and every other individual who wants...

6 Ways to Protect Yourself from Food Fraud

I recently read an article on Food fraud written by the founder of AACE Foods, Ndidi Nwuneli and I thought that it would be...

Keeping African Foods Safe For Consumption – An Interview With The CEO Of Grow West Africa

As a nutritionist passionate about indigenous foods, I encourage people to eat more of local produce especially fruits and vegetables. A key aspect of...

Are Salads Always Healthy?

Grilled Wara Salad Salads have been synonymous with health in the past. Salads featured fresh vegetables and were eaten as a side dish all over...

Dundun with Fried Eggs and Shoko Leaves

Dundun, fried Yam, is one of the delicacies we have in Nigeria. It is also a popularly consumed street food and they are sometimes...

Food, Safety and Lassa Fever 

  There is currently an outbreak of Lassa fever in Nigeria, Lagos to be precise. This outbreak has resulted in the death of two index...

Street Food Alert: Fried Tilapia and Crabs

Street foods have become a very important part of our meals. They are ready-to-eat foods and beverages sold in public corners or hawked on...

Wara – The Local Cheese

Wara is a local unripened cheese commonly sold by the Nomadic Fulani of Nigeria. It is made traditionally by coagulating fresh cow milk using...

How To Identify Fruits Ripened With Calcium Carbide

Fruits are supposed to be a part of our daily meals. They provide the body with nutrients and other compounds that nourish, protect, maintain...
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A Must Try Recipe