Yeside Adesiyun

10 known crops that are collected from the Wild (uncultivated) in Nigeria

There are a lot of crops in Nigeria that are uncultivated and are harvested from the wild that would remain unpopular. Many of these...

Nutrient Composition of Acha, White Fonio

Acha, White Fonio is an underutilized cereal consumed in several West African countries such as Togo, Burkina Faso, and Nigeria. In Nigeria, it is...

Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)

Eja Yoyo (pronounced as Yor yor) is a street food delicacy in the South West of Nigeria. Eja yoyo is the juvenile species of...

How to Use your Diet to Enhance Iron Absorption and Reduce Anaemia

If you are looking for how to use your diet to enhance iron absorption and address anaemia, this article is for you. Iron is...

How to achieve your Health Goals

Happy new year, Be healthy Africa Family. For those of you who make resolutions for the new year and set health goals, this article...

African Yam beans -Nutrient Composition

The African yam bean seeds are indigenous to Africa. In Nigeria, it is eaten mostly in the South Eastern region where it is called...

African Yam Beans – African indigenous crop

African Yam Beans – African indigenous crop Have you ever heard of the African Yambeans? It is a fascinating crop because it produces beans as...

Foods that contribute significantly to high salt intake in Nigeria

Some foods contribute significantly to high salt intake in Nigeria and other African countries. Why the emphasis on salt? This is because high Salt intake...

How Much Iron Do You Need?

Our need for iron differs according to age, sex, stage of growth and development, reproductive state, and so on. In Nigeria, we have a large...

Nutrient Composition of Beef Tripe (Shaki/saki)

Beef Tripe, Shaki/saki, refers to the muscular wall of a cow's stomach. The calories in 100g of beef tripe, boiled without salt and drained,...

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