Nutrient composition of Fermented White Maize Gruel (Ogi)

Photo credit: newsofafrica.org

Fermented White Maize porridge (Ogi) is a popular gruel in Nigeria. A gruel is a thin or watery porridge.

The amount of calories in 100g of Fermented White maize gruel (Ogi) is 51kg.

Average portion size of Pap consumed in the South West of Nigeria is 526.4g (Sanusi and Olurin, 2012).

Nutritional Info Per 100g

NAMEAMOUNTUNIT
Energy51kcal
Water87.6g
Protein1.1g
Fat1.0g
Carbohydrate8.8g
Total Dietary Fibre 1.4g
Calcium9mg
Iron4.2mg
Magnesium9mg
Phosphorus59mg
Potassium14mg
Sodium15mg
Zinc0.66mg
Copper0.39mg
Vitamin A0mcg
Beta-Carotene Equivalent0mcg
Vitamin D0mcg
Vitamin E0mg
Thiamine0.05mg
Riboflavin0.01mg
Niacin0.3mg
Vitamin B60.04mg
Folate6mcg
Vitamin B120mcg
Vitamin C0mg
Cholesterol0mg
Saturated Fat0.16g
Mono Unsaturated Fatty Acid0.26g
Poly Unsaturated Fatty Acid0.46g
Phytate42mg

Source of Data: West African Food Composition Table 2019

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