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Indigenous Foods

Yeside’s Version of Soupou Kandja – Senegalese Okra Soup

A friend who just came back from Senegal told me about the Soupou Kandja, which is Okra Soup commonly consumed in Senegal. One of...

Frejon: The Good Friday Meal

  I grew up eating Frejon on good Fridays. I used to ask myself what was good about the Fridays when we are focusing on...

Nutritious Fruit Stew – Garden Egg Sauce

The garden egg sauce is a very nutritious fruit stew often served as a sauce over foods from the root and tuber food group...

Garden Eggplant

Garden egg plants are fruits of the nightshade species consumed in different parts of the world. There are so many species and varieties of...

Ikokore (Water Yam Pottage): Nutritious Nigerian Food for the Family

Ikokore is a delicacy traditionally linked to the Ijebu people from Ogun state, Nigeria and consumed in many of the South Western states of...

Nutritious Street Food Alert: Okpa (Steamed Bambara groundnut Cake)

Okpa (Steamed Bambara groundnut Cake) is a street food that you see around being hawked from time to time. It is not as common...

Typical Acha Pudding

  I was excited to try the Acha after weeks of trying to purchase it. It is obviously not so common in the markets. I...

Ancient Fonio Coming Back as King

Fonio is a cereal making a gradual come back into society. This time, it would probably come bearing the term ‘super food’ as it...

African Star Apple and Pear Drink

Being a nutritionist by profession, I preach variety in diet. I encourage people to try new foods especially the indigenous ones and encourage them...

Agbalumo: The Forest Fruit

In the first month of every year, Agbalumo, the African star apple, graces the tropics with its bright presence. Sometimes you might get a...
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A Must Try Recipe