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Recent Posts
Indigenous Foods
10 known crops that are collected from the Wild (uncultivated) in Nigeria
Yeside Adesiyun
-
March 12, 2021
Food Composition
Nutrient Composition of Acha, White Fonio
Yeside Adesiyun
-
March 10, 2021
Everyday Nutrition
Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)
Yeside Adesiyun
-
February 18, 2021
Popular Posts
Everyday Nutrition
What Is Inside Ponmo, Cow Skin/hide?
Yeside Adesiyun
-
October 31, 2017
Everyday Nutrition
 How Many Calories are in Gari/Eba?
Yeside Adesiyun
-
January 6, 2018
Indigenous Foods
What is the Difference between Uziza Seed and Regular Black pepper?
Yeside Adesiyun
-
August 29, 2018
Categories
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Home
Indigenous Foods
Indigenous Foods
Blog
Everyday Nutrition
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Fiction
Food and Culture
Food Composition
Indigenous Foods
Infant & Toddler Nutrition
Nutrition and Success Series
Indigenous Foods
Yeside’s Version of Soupou Kandja – Senegalese Okra Soup
Yeside Adesiyun
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April 19, 2017
A friend who just came back from Senegal told me about the Soupou Kandja, which is Okra Soup commonly consumed in Senegal. One of...
Indigenous Foods
Frejon: The Good Friday Meal
Yeside Adesiyun
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April 13, 2017
I grew up eating Frejon on good Fridays. I used to ask myself what was good about the Fridays when we are focusing on...
Indigenous Foods
Nutritious Fruit Stew – Garden Egg Sauce
Yeside Adesiyun
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April 11, 2017
The garden egg sauce is a very nutritious fruit stew often served as a sauce over foods from the root and tuber food group...
Everyday Nutrition
Garden Eggplant
Yeside Adesiyun
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April 11, 2017
Garden egg plants are fruits of the nightshade species consumed in different parts of the world. There are so many species and varieties of...
Indigenous Foods
Ikokore (Water Yam Pottage): Nutritious Nigerian Food for the Family
Yeside Adesiyun
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April 8, 2017
Ikokore is a delicacy traditionally linked to the Ijebu people from Ogun state, Nigeria and consumed in many of the South Western states of...
Indigenous Foods
Nutritious Street Food Alert: Okpa (Steamed Bambara groundnut Cake)
Yeside Adesiyun
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March 16, 2017
Okpa (Steamed Bambara groundnut Cake) is a street food that you see around being hawked from time to time. It is not as common...
Indigenous Foods
Typical Acha Pudding
Yeside Adesiyun
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March 12, 2017
I was excited to try the Acha after weeks of trying to purchase it. It is obviously not so common in the markets. I...
Indigenous Foods
Ancient Fonio Coming Back as King
Yeside Adesiyun
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March 11, 2017
Fonio is a cereal making a gradual come back into society. This time, it would probably come bearing the term ‘super food’ as it...
Indigenous Foods
African Star Apple and Pear Drink
Yeside Adesiyun
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March 6, 2017
Being a nutritionist by profession, I preach variety in diet. I encourage people to try new foods especially the indigenous ones and encourage them...
Everyday Nutrition
Agbalumo: The Forest Fruit
Yeside Adesiyun
-
February 26, 2017
In the first month of every year, Agbalumo, the African star apple, graces the tropics with its bright presence. Sometimes you might get a...
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10 known crops that are collected from the Wild (uncultivated) in Nigeria
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