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nutritious food

Have You Heard About Marugbo Leaves (Clerodendrum volubile)?

Have you ever heard about Marugbo Leaves; Clerodendrum volubile? This is a vegetable that you should have in your foods. Marugbo leaf is also...

How to Make Egusi Ijebu – Modified Traditional Recipe

I ate Egusi Ijebu for the first time in Ibadan at my Aunty’s house about 12 years ago. It was interestingly a common dish...

National Day Lunch in Nigeria

If there was a traditional Lunch for the National Day celebration or an Independence day meal in Nigeria, what meal would that be?  Just like...

Akara-Ojojo Snack: Finger Food for your Family

This finger food creation - Akara-Ojojo Snack -  was accidental. I was going to make some Akara on a Saturday morning using  processed beans...

Indigenous Breakfast Meal: Tapioca Pudding

One of the gifts I got during the week was Tapioca. Tapioca pudding is something that I ate during my childhood days and while...

Fried Okra and Sautéed Crab

It can be interesting to find different ways to cook our indigenous foods. I tried fried Okra some days ago but it didn't taste...

World Breastfeeding Week 2017 Message

August 1-7 is the week dedicated to celebrating the world breastfeeding week. On the first, I was at Amuwo Odofin Maternal and Child Centre...

Ewedu – Jew’s Mallow or Jute Leaves

Ewedu, Jew’s Mallow soup, is often eaten with Amala and tomato/pepper stew (Omi Obe). Other variants of this would be to add the Gbegiri...

Street Food Alert: Fried Tilapia and Crabs

Street foods have become a very important part of our meals. They are ready-to-eat foods and beverages sold in public corners or hawked on...

Egusi

Egusi is the seed of the fruits of some plants from the Cucurbitaceae family. In this family, you will find watermelon, ivy gourd, sweet...
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A Must Try Recipe