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Food and Culture

Ugandan Groundnut Stew by Presilla Nanyange

Yeside Adesiyun - May 18, 2018

Groundnut stew, locally known as ebinyebwa, is a decades old delicacy in Uganda. From the east to the west, north to the south, Ugandans...

Indigenous Foods

Plantain Mosa (Plantain Fritters) Using Unripe Plantain Flour

Yeside Adesiyun - October 22, 2017

I have here a Plantain Mosa/Plantain Fritters recipe using unripe plantain flour as a replacement for white flour in the recipe. In most Mosa...

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Recipe

A Must Try Recipe

10 known crops that are collected from the Wild (uncultivated) in Nigeria

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