Yeside Adesiyun

Dundun with Fried Eggs and Shoko Leaves

Dundun, fried Yam, is one of the delicacies we have in Nigeria. It is also a popularly consumed street food and they are sometimes...

Food, Safety and Lassa Fever 

  There is currently an outbreak of Lassa fever in Nigeria, Lagos to be precise. This outbreak has resulted in the death of two index...

Fried Okra and Sautéed Crab

It can be interesting to find different ways to cook our indigenous foods. I tried fried Okra some days ago but it didn't taste...

World Breastfeeding Week 2017 Message

August 1-7 is the week dedicated to celebrating the world breastfeeding week. On the first, I was at Amuwo Odofin Maternal and Child Centre...

Crain Crain Soup: A Way to Utilize the Jew’s Mallow ‘Ewedu’

  A way to utilize the Jew’s Mallow ‘Ewedu’ is to make the Crain Crain soup. This is a soup eaten by the people of...

Ewedu – Jew’s Mallow or Jute Leaves

Ewedu, Jew’s Mallow soup, is often eaten with Amala and tomato/pepper stew (Omi Obe). Other variants of this would be to add the Gbegiri...

Is Red Meat Bad or Good For You?

Over time, there have been recommendations to reduce intake of red meat and go for white meat. Red meats are meats of animals such as...

Dika Nut (Ogbono)

Dika nuts are the seed kernels of the fruits of the Bush mango or wild mango tree. It is also called Dika bread, Gabon...

Street Food Alert: Fried Tilapia and Crabs

Street foods have become a very important part of our meals. They are ready-to-eat foods and beverages sold in public corners or hawked on...

The Best State in Nigeria

There are countries and cities where life expectancy is the highest in the world. People in Japan, Singapore, Australia, and Switzerland are likely to...

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A Must Try Recipe