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Nutrition
Everyday Nutrition
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Food and Culture
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FE Woman
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Contact
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Recent Posts
Indigenous Foods
10 known crops that are collected from the Wild (uncultivated) in Nigeria
Yeside Adesiyun
-
March 12, 2021
Food Composition
Nutrient Composition of Acha, White Fonio
Yeside Adesiyun
-
March 10, 2021
Everyday Nutrition
Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)
Yeside Adesiyun
-
February 18, 2021
Popular Posts
Everyday Nutrition
What Is Inside Ponmo, Cow Skin/hide?
Yeside Adesiyun
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October 31, 2017
Everyday Nutrition
 How Many Calories are in Gari/Eba?
Yeside Adesiyun
-
January 6, 2018
Everyday Nutrition
What is the Difference between Uziza Seed and Regular Black pepper?
Yeside Adesiyun
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August 29, 2018
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Posts by Yeside Adesiyun
Yeside Adesiyun
Everyday Nutrition
Dundun with Fried Eggs and Shoko Leaves
Yeside Adesiyun
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August 16, 2017
Dundun, fried Yam, is one of the delicacies we have in Nigeria. It is also a popularly consumed street food and they are sometimes...
Everyday Nutrition
Food, Safety and Lassa FeverÂ
Yeside Adesiyun
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August 10, 2017
There is currently an outbreak of Lassa fever in Nigeria, Lagos to be precise. This outbreak has resulted in the death of two index...
Everyday Nutrition
Fried Okra and Sautéed Crab
Yeside Adesiyun
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August 8, 2017
It can be interesting to find different ways to cook our indigenous foods. I tried fried Okra some days ago but it didn't taste...
Everyday Nutrition
World Breastfeeding Week 2017 Message
Yeside Adesiyun
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August 3, 2017
August 1-7 is the week dedicated to celebrating the world breastfeeding week. On the first, I was at Amuwo Odofin Maternal and Child Centre...
Everyday Nutrition
Crain Crain Soup: A Way to Utilize the Jew’s Mallow ‘Ewedu’
Yeside Adesiyun
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July 31, 2017
A way to utilize the Jew’s Mallow ‘Ewedu’ is to make the Crain Crain soup. This is a soup eaten by the people of...
Indigenous Foods
Ewedu – Jew’s Mallow or Jute Leaves
Yeside Adesiyun
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July 28, 2017
Ewedu, Jew’s Mallow soup, is often eaten with Amala and tomato/pepper stew (Omi Obe). Other variants of this would be to add the Gbegiri...
Everyday Nutrition
Is Red Meat Bad or Good For You?
Yeside Adesiyun
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July 27, 2017
Over time, there have been recommendations to reduce intake of red meat and go for white meat. Red meats are meats of animals such as...
Everyday Nutrition
Dika Nut (Ogbono)
Yeside Adesiyun
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July 25, 2017
Dika nuts are the seed kernels of the fruits of the Bush mango or wild mango tree. It is also called Dika bread, Gabon...
Everyday Nutrition
Street Food Alert: Fried Tilapia and Crabs
Yeside Adesiyun
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July 20, 2017
Street foods have become a very important part of our meals. They are ready-to-eat foods and beverages sold in public corners or hawked on...
Everyday Nutrition
The Best State in Nigeria
Yeside Adesiyun
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July 18, 2017
There are countries and cities where life expectancy is the highest in the world. People in Japan, Singapore, Australia, and Switzerland are likely to...
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A Must Try Recipe
Indigenous Foods
10 known crops that are collected from the Wild (uncultivated) in Nigeria
Food Composition
Nutrient Composition of Acha, White Fonio
Everyday Nutrition
Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)
FE Woman
How to Use your Diet to Enhance Iron Absorption and Reduce Anaemia
Everyday Nutrition
How to achieve your Health Goals