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Recent Posts
Indigenous Foods
10 known crops that are collected from the Wild (uncultivated) in Nigeria
Yeside Adesiyun
-
March 12, 2021
Food Composition
Nutrient Composition of Acha, White Fonio
Yeside Adesiyun
-
March 10, 2021
Everyday Nutrition
Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)
Yeside Adesiyun
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February 18, 2021
Popular Posts
Everyday Nutrition
What Is Inside Ponmo, Cow Skin/hide?
Yeside Adesiyun
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October 31, 2017
Everyday Nutrition
 How Many Calories are in Gari/Eba?
Yeside Adesiyun
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January 6, 2018
Everyday Nutrition
What is the Difference between Uziza Seed and Regular Black pepper?
Yeside Adesiyun
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August 29, 2018
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Posts by Yeside Adesiyun
Yeside Adesiyun
Infant & Toddler Nutrition
Acha Pottage with Mixed Vegetables
Yeside Adesiyun
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April 16, 2017
Including Acha in the meals for my toddlers was almost a smash. I wrote ‘almost’ because my older tolerates it while the younger loves...
Everyday Nutrition
Kaun, Akaun, Kanwa is Not Edible Potash
Yeside Adesiyun
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April 14, 2017
Kaun, Akaun or Kanwa is not Potash. Potash comes from the word Pot Ash. It refers to salts that contain potassium in water-soluble form...
Indigenous Foods
Frejon: The Good Friday Meal
Yeside Adesiyun
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April 13, 2017
I grew up eating Frejon on good Fridays. I used to ask myself what was good about the Fridays when we are focusing on...
Fiction
To Live Again, To Live for Gain – Story of a Rebirth 2
Yeside Adesiyun
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April 12, 2017
Part 1 of To Live Again, To live for Gain I got home at 11 pm. My parents had been worried. My mother looking crazed. They...
Fiction
To Live Again, To Live for Gain – Story of a Rebirth
Yeside Adesiyun
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April 12, 2017
I finally got my wedding photo book today. Gracious goodness! My dear husband and I look absolutely breathtaking in the pictures. TY Bamidele is...
Indigenous Foods
Nutritious Fruit Stew – Garden Egg Sauce
Yeside Adesiyun
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April 11, 2017
The garden egg sauce is a very nutritious fruit stew often served as a sauce over foods from the root and tuber food group...
Everyday Nutrition
Garden Eggplant
Yeside Adesiyun
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April 11, 2017
Garden egg plants are fruits of the nightshade species consumed in different parts of the world. There are so many species and varieties of...
Infant & Toddler Nutrition
Amala and Ewedu for Your Infant
Yeside Adesiyun
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April 10, 2017
Amala (Yam flour stiff porridge) with Ewedu (Jute mallow soup) and fish is a great Nigerian meal for your infant. When Amala is made from...
Indigenous Foods
Ikokore (Water Yam Pottage): Nutritious Nigerian Food for the Family
Yeside Adesiyun
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April 8, 2017
Ikokore is a delicacy traditionally linked to the Ijebu people from Ogun state, Nigeria and consumed in many of the South Western states of...
Everyday Nutrition
Depression: Let’s Talk and Do What We Can
Yeside Adesiyun
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April 7, 2017
There are over 800,000 suicide cases as a result of Depression every year in the world. Depression is obviously a global public health problem...
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A Must Try Recipe
Indigenous Foods
10 known crops that are collected from the Wild (uncultivated) in Nigeria
Food Composition
Nutrient Composition of Acha, White Fonio
Everyday Nutrition
Street Food Spotlight: Eja Yoyo (Fried whitebait in Nigeria)
FE Woman
How to Use your Diet to Enhance Iron Absorption and Reduce Anaemia
Everyday Nutrition
How to achieve your Health Goals